FREQUENTLY ASKED QUESTIONS
1. Where are GRECHIO pistachios grown?
Our pistachios come from the crops of the Gregos family, in Avlona, Attica, with an emphasis on consistent quality and not on mass production.
We work with years of agronomic knowledge and all the necessary certifications, so that each bag has the same experience and maintenance duration.
2. Are GRECHIO pistachios fresh and roasted?
Yes. All GRECHIO pistachios are fresh from the latest harvest. Unsalted and salted ones are roasted equally well.
3. What is the difference between unsalted and salted?
Unsalted : pure, natural flavor, baked with added citric acid E330. Ideal for those who want a daily healthy snack.
Salted : mild, balanced saltiness that enhances the aroma and makes the snack more intense. Added citric acid E330.
4. How do I keep the pistachios fresh?
Keep them in a cool, dry place and close the plastic bag tightly before placing it back in the paper packaging.
5. When will my order be shipped?
Orders completed by 2:00 PM are shipped the same day .
Orders after 2:00 PM are shipped the next business day .
6. How many days does it take to receive my order?
Delivery usually takes 2–3 business days, depending on the region. No weekend shipments.
7. Is citric acid E330 (sour) used in unsalted pistachios?
Yes, we use citric acid E330 in unsalted pistachios and salted ones, for a balanced taste.
8. Can I order in bulk?
Contact us for wholesale or corporate gifts.