Pistachios grown with care and science.

Agronomist Giorgos Graigos has 35 years
of expertise in pistachio cultivation -
one of the rare cases of deep
scientific knowledge in the field in Greece.

From managing thousands of acres
in Avlonas, Attica, the Graigos family
created a product that reflects
decades of knowledge and experience.

35⁺ Years of
cultivation

1 Field
Avlonas, Attica

100^% Greek
origin

2^nd Generation
of growers

Grown, harvested & processed in Avlonas, Attica.

Family fields. Constant care. Full control.

The microclimate of Avlonas and the well-
drained soils produce the same,
consistent nut every year.

Our philosophy

Why origin matters.

The climate of Attica creates the ideal conditions for pistachios. We have been there for 35 years.

The way we cultivate is unique.

Thirty-five years of agronomic expertise in pistachios in shell.

Tested. Certified.

Vasiliki Graigou, food scientist, oversees every stage of processing.

This is
GRECHIO.

Giorgos & Vasiliki Graigou Avlonas, Attica

ONE VARIETY. CONSISTENT QUALITY.

The profile of the nut.

The Greek pistachio in shell from Avlonas belongs to the Pistacia vera variety - vivid color, deep aroma and a crunchy texture that needs nothing else to prove it.